What are some possible environmental effects on enzymes?
Enzymes, nature's catalysts, can be greatly affected by their environment. Changes in temperature and pH levels can either enhance or inhibit their effectiveness. Additionally, high concentrations of certain chemicals can alter an enzyme's structure, resulting in a loss of function. The presence of inhibitors can also affect enzyme activity, either slowing or completely stopping a reaction. These environmental factors can have significant consequences for the biological processes that rely on enzymes.
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